Native Americans created frybread in response to the United States government’s forcefully removing them from their land where they traditionally hunted or grew food. The specialty dish, which has the consistency of funnel cake but is thicker and softer, was sold in taco, burger, and corndog variations or as a dessert with cinnamon or honey at food stands like Lucy’s Hale Indian Tacos & Frybread. The food at the powwow ranged from tacos to burgers, funnel cakes and, of course, the Native American staple of frybread. and Canada came together to dance and be together,” Cantsee said. The dances are mostly done with groups and evoke a sense of community.
The dance that Cantsee chose also represents battle, but he said that each style of dancing by different tribal members depicts a different story or other significant events. Tom Segura, Bachman-Turner Overdrive and more are headed to Southern California casinos next week
